Food: How Did I Become a Chef When I Set Up a Stall?

 Jiang Feng is still fire.

 The street is blocked.

 A lot of people came to watch the fun.

Some people were reluctant to leave after buying wheel cakes, so they took photos nearby.

Jiang Feng raised his head and glanced at the crowded crowd, and sighed softly.

Too many people.

 It feels like there are people everywhere.

The price of Jiang Feng's sweet-scented osmanthus cake has been soared, and there are even people nearby who are reselling it.

Jiang Feng sells it for 3 yuan a piece, and those scalpers sell it for 10 yuan a piece.

The key point is that some people are not willing to queue up, but are really willing to buy.

 This is not outrageous.

What’s even more outrageous is that there are two stalls nearby, also selling sweet-scented osmanthus cake.

And there is a signboard on the stall that says "Authentic Chef Jiang's Osmanthus Cake".

It's so blatant that Jiang Feng can't stop it.

 You are the authentic Osmanthus Cake made by Chef Jiang, then who am I?

 Am I a substitute?

However, there is no way to say this. After all, the words "Chef Jiang" are not considered trademarks, and there is absolutely no way for others to use them.

 Small vendors will do anything to make money.

 Some tourists come here just for the legendary osmanthus cake.

When I arrived at the scene, I saw several dining trucks, all with the words "Authentic Chef Jiang Osmanthus Cake", "The Most Authentic Chef Jiang Osmanthus Cake", and "Super Authentic Chef Jiang Osmanthus Cake".

 The tourists were stunned.

 Who is the authentic one?

Among these dining cars, one dining car is the most conspicuous. It is an exquisite bus. The dining car has no signboard, only an electronic screen with words on it, which says the price of sweet-scented osmanthus cake.

This food truck has the longest queue.

 And it was almost impenetrable.

There is no doubt that this is the authentic Chef Jiang’s osmanthus cake.

 But I don’t know how long the queue will be, so some people will choose to buy from the stall next to it.

 At the front of the team, the guest asked Jiang Feng:

“Boss Jiang, do all these sweet-scented osmanthus cakes around you belong to you?”

Hearing this, Jiang Feng looked helpless and replied with a slight smile:

“I don’t even know them. Under normal circumstances, I sell them in person. In special circumstances, I ask my assistant to sell them. There will be no additional stalls.”

 The guest also nodded, "I'd say, the taste is really much different."

 “The sweet-scented osmanthus cake you made is still delicious.”

Jiang Feng smiled and thanked.

There are indeed many stalls around. Many stalls have appeared before, but this is the first time I have seen the stall pretending to be him.

The stand-in literature has finally been figured out.

 Jiang Feng’s business is very popular, and other stalls are not bad either.

A tourist came to a stall and looked at the words "Authentic Chef Jiang's Osmanthus Cake" written on the blackboard. He couldn't help but ask the stall owner:

“Boss, why is this the authentic Chef Jiang’s osmanthus cake? Isn’t Chef Jiang right over there?”

　Hearing the customer’s question, the stall owner was very calm:

“The name of my sweet-scented osmanthus cake is Chef Jiang’s sweet-scented osmanthus cake, and I didn’t say which Chef Jiang it is.”

“Besides, look at how many people are queuing over there, I don’t have to queue here, I can buy it directly.”

“We are all eating sweet-scented osmanthus cake anyway. Isn’t it different when you come to my place to eat it?”

 The tourist looked at Jiang Feng’s stall, then looked here again, and responded:

“I’d better go over there. The sweet-scented osmanthus cake made by Boss Jiang is delicious. I want to try it.”

 The tourists ran into the queue again.

 The queue is long but moving very quickly.

 Because they are all prepared in advance, selling is very smooth.

 So queuing does not take too much time.

Jiang Feng is still cooking on site.

 Several baskets need to be steamed at one time.

Every time the osmanthus cake is steamed and the osmanthus cake is poured out of the cage, several people come around to watch.

 Seeing the sweet-scented osmanthus cake bouncing around, I felt relieved.

Jiang Feng is not only a chef, but also gives people the feeling of a performing artist.

 Watching him cook, people feel relieved.

At about one o'clock in the afternoon, Jiang Feng took a loudspeaker and shouted to the guests lining up behind him:

“Everyone, I’m sorry, the sweet-scented osmanthus cake and glutinous rice cake are sold out, no more!”

Hearing Jiang Feng's voice, the customers in line suddenly looked disappointed.

What? This is sold out!

 Boss Jiang, you are too short-lived!

Just when everyone was complaining, Jiang Feng shouted into the loudspeaker again:

 “The next step is to sell wheel cakes.”

“Those who want to eat wheel cakes can continue to queue!”

Hearing this, the guests looked happy again.

 Wheel cake?

what is that?

 Many people don’t know what wheel cake is. It is actually a kind of freshly baked pastry.

 By pouring the batter and ingredients into the mold and cooking it quickly at high temperature, it is called wheel cake.

 Somewhat similar to freshly beaten cake.

 The taste of wheel cake is very good.

 The milky and eggy aroma is particularly strong.

  And it’s made fresh, very fresh.

 If there is a wheel cake seller in the snack street, the business should be designated. And many people come here just to eat the wheel cakes with various flavors.

 The guests’ minds were like a roller coaster.

 I thought it was sold out, but I didn’t expect there were new items.

Boss Jiang is still so unpredictable.

 “What is wheel cake? Does it have anything to do with wheels?”

 “Does wife cake have anything to do with my wife?”

 “Why is it called wheel cake? I’ve never heard of it!”

“Me too, after eating snacks for so many years, this is the first time I heard the name of wheel cake.” “Why is it called wheel cake, why not hub cake?”

 “It’s just a kind of pastry.”

 While everyone was discussing, Jiang Feng had already changed the information on the electronic screen.

 Freshly made wheel cakes: 1 piece for 4 yuan, 3 pieces for 10 yuan, each person is limited to 3 pieces

Taste: Classic red bean, soft glutinous purple rice, sweet taro paste, milk Oreo, vanilla pudding

Jiang Feng prepared five flavors of wheel cakes this time.

 It is necessary to change the batter ratio on site and add different ingredients.

 But the speed of doing it is very fast.

Moreover, Jiangfeng’s mold has 16 grooves and two molds, which means that 32 wheel cakes can be made at one time.

 The speed of doing it is also fast.

  It is a snack after all, so timeliness is important.

 Many people stuck their heads out to look this way, wondering how the wheel cakes were made.

 Originally, the queue was a straight line, extending long and backward.

　　Everybody leans out from the edge to see, and it becomes a diagonal line.

 Everyone is watching the fun.

 “I’d like two vanilla puddings and a milk Oreo.”

The customer at the front looked at the information on the electronic board and placed his order.

 “Okay, right away.”

 Jiang Feng started his performance.

 I saw him pouring the batter into the groove, and using a utensil to spread the batter in the groove evenly.

 Batter includes flour, eggs and milk, and is also the basic ingredient for making cakes.

 At high temperatures, the batter quickly turns into cake.

 Pour the batter into the groove and mix it all evenly, then add various fillings into the batter.

Jiang Feng only used 20 grooves, four of each of the five flavors.

 After putting the fillings into it, pour the batter into the empty groove to make a cake lid.

When the time comes, put the cake with filling on the lid of the cake without filling, and the two cakes will automatically join together to cover the filling.

 One wheel cake is ready.

 The method is very simple.

Since the two halves of the cake are put together, there is an obvious line in the middle, and the whole looks like a wheel, so it is called wheel cake.

This snack is popular in Taiwan, Baodao, Huaxia, and is also common in Guangdong.

 Many foreign tourists have not had much contact with it.

 Seeing the wheels being made, the guests suddenly felt strange.

This is the first time I’ve seen this kind of snack.

 Looks pretty good.

Freshly made pastries are inherently delicious.

If any community has freshly baked cakes, which are small cakes made with batter on the spot, they will be sold out quickly and will not be left at all.

This kind of cake is the most delicious.

The ingredients are simple, just eggs, milk, and flour.

And there are no additives.

The taste is fragrant and strong.

 The wheel cake is a cake with various delicious fillings added to it.

 For example, vanilla pudding flavor.

 Just add vanilla ice cream ingredients to it and then add some pudding.

The filling quickly blends into the cake in the mold, and it tastes just right.

 Everyone is always curious about things they have never seen before.

The people in line were still regretting that they couldn't eat the sweet-scented osmanthus cake, but now they feel they are lucky.

　　A blessing in disguise is a blessing in disguise.

Soon, the wheel cakes were ready, and Sun Zhuangfei was responsible for passing them to the guests.

 After the guest received the wheel cake, he grabbed one and took a bite immediately.

It looks like a freshly made cake with a strong milky aroma. The aroma seems to rush directly into the nose and then spread to the whole body.

 The light milky aroma makes people feel relaxed and happy.

 The cake is very soft and has just the right texture.

 Then he tasted the taste of vanilla pudding.

That smell is even sweeter.

 It’s like eating vanilla-flavored ice cream, but the texture is completely different.

 The taste is so good.

 Soft, sweet.

 It’s not much better than sweet-scented osmanthus cake.

 “It’s delicious, so soft!”

 “This is my first time eating wheel cakes, it feels really good!”

 “Too soft.”

 The guest exclaimed.

 The people behind him looked at him eating wheel cakes, and they all showed a look of envy.

 Everyone can’t help but look forward to the wheel cakes.

“Queue up to buy Boss Jiang’s delicacies, there are always surprises!”

“Everything he makes tastes delicious, so I’m really looking forward to hearing about his new twists.”

“I feel like he can do everything. I always feel that the rumors on the Internet are true and he might really have something.”

 “You said the Stove Lord was reincarnated? That’s too fantasy! I think the descendants of the Imperial Chef are more reliable!”

 “Why isn’t it my turn yet?”

 A few tourists were talking quietly.

 At the same time, the team continued to move forward. (End of chapter)