Food: How Did I Become a Chef When I Set Up a Stall?

 Jiang Yuetai’s business is indeed booming.

Wang Shulin was more interested in Jiang Feng.

Originally, he was just having dinner with his granddaughter to join in the fun.

 Unexpectedly, this meal made him, an old man who had retired for a long time, a little excited.

Jiang Feng’s cooking skills are indeed excellent, and the taste of Bainiaochaofeng is very authentic.

 Top-notch palace dishes all have standards. This is the experience accumulated by our predecessors over thousands of years, and it is also the best state of the food.

 Later imitators can imitate the recipe and make similar dishes, but the taste will definitely not be as good as the dishes made with the authentic recipe.

Jiang Feng’s "Hundred Birds Facing the Phoenix" has an authentic taste without any deviation.

Wang Shulin was wondering who he learned from.

 Which previous master taught him.

 He also announced the end of the dishes prepared on the first day.

 But it’s different from Hundred Birds Paying Attention to the Phoenix. Each step requires sufficient attention and detail, which is a great test of the spirit.

“I can help Su Cai.”

 Looking at the old man's expression, what he said must be true.

Wang Shulin is still very powerful.

This person is naturally Wang Shulin.

Wang Shulin went straight to the point and said everything he wanted to say.

So Wang Shulin asked his granddaughter Wang Shuran about Jiang Feng.

“Well, it seems that he also said it and admitted it himself.”

Wang Shuran seized the opportunity and took out his mobile phone to take several photos.

It was precisely because he was good at Huaiyang cuisine that he gradually became the chef of state banquets, and later he was responsible for the entire banquet's dishes.

“Second, I heard that you are interested in opening a restaurant with eight major cuisines. I have made some achievements in Jiangsu cuisine, and there happens to be a particularly good restaurant here that I would like to recommend to you.”

“I have no other reason to come to you. The first thing I want to say is that the Bai Niao Chao Feng you made is very authentic. It is an authentic state banquet dish. There are very few recipes for this dish out there, so I am curious about who your master is.”

Wang Shulin is best at Huaiyang cuisine, which is extremely famous. Many dishes at the state banquet are Huaiyang cuisine, and many dishes in every household are also from Huaiyang cuisine.

Jiang Feng took off his apron and chef's hat, washed his hands, and then followed the lobby manager to a corner to meet the so-called old man.

“My name is Wang Shulin. I have served as the head chef of state banquets three times and participated in fifteen state banquets.”

 He looked a little tired.

Hearing this, Jiang Feng was a little curious, "What about the restaurant?"

Wang Shuran nodded.

Although I only made a hundred dishes of Bai Niao Chao Feng today, it was even more tiring than before when I set up a stall.

Seeing Jiang Feng coming, Wang Shulin greeted him kindly.

 Under normal circumstances, Wang Shulin doesn't want to meddle in other people's business.

 While waiting for him to rest, the lobby manager walked towards Jiang Feng and reported:

“Boss, there is an old man who wants to see you. He said it is about the restaurant and wants to talk to you. He asked me to make sure to inform him.”

For example, braised lion head, squirrel mandarin fish, Wensi tofu, casserole wild duck, etc.

His attitude is still gentle, and there is a sense of relaxation between his brows, making others feel comfortable.

Wang Shulin thought of something and said.

 “This man is very courageous, quite good, he actually has such an idea.”

Wang Shulin asked in surprise.

Because the food at the stall is not that high in technical content, he can make it quickly just relying on his body's muscle memory.

 But Jiang Feng really made him feel appreciated, so he had the idea of ​​​​communicating with Jiang Feng.

He was even more surprised to hear that Jiang Feng opened three restaurants, namely Shandong cuisine, Sichuan cuisine, and Zhejiang cuisine.

Hearing this, Jiang Feng was a little surprised.

 “Hello, Boss Jiang.”

“So, Boss Jiang wants to open a restaurant with eight major cuisines?”

"You can rest assured, I have no other intentions. Whether it succeeds or not depends entirely on you."

 Finally, at around eight o'clock in the evening, Jiang Feng finally completed the last order.

At this moment, Jiang Feng is still busy in the kitchen.

 When he heard that Jiang Feng was going to open eight restaurants, he wanted to talk to Jiang Feng about Su Cai Restaurant.

 “Okay, I’ll wash my hands and go take a look.”

 “Hello.” Jiang Feng replied politely.

 He has a friend who actually has a Jiangsu cuisine restaurant that needs to be transferred, located in Nanjing, Jiangsu Province.

 Having served as the head chef of state banquets three times, with this level of authority, he is a very powerful figure in the chef industry.

 After all, even if the food is unparalleled, if you don’t have connections or channels, you won’t be able to serve as a chef for a state banquet, let alone the person in charge.

“Hello, Master Wang, this incident is indeed beyond my expectation.”

“Hundred birds worship the phoenix, there is a recipe on the Internet, I found it, so I followed that recipe.”

 “As for Su Cai’s restaurant, I’m very interested.”

 “This can be discussed in detail.”

“I really want to open a Jiangsu cuisine restaurant. When I set up a stall in Yangzhou, I also learned how to make Huaiyang cuisine.”

Jiang Feng replied with a smile.

　This is really an unexpected surprise today.

 The restaurant opened and a powerful person was recruited.

Of course, whether it succeeds or not depends on the situation.

 But Jiang Feng still respects the old man's identity.

“No problem, let’s leave our contact information and I’ll send you the information about the restaurant.”

“The location and everything else are very good. The boss also encountered some family changes and had some financial problems. He wants to sell the restaurant.”

“I can’t bear the collapse of such a good restaurant, so I hope that capable people will accept the past.”

Wang Shulin said again.

"no problem."

 Two people left their contact information.

“I also want to add WeChat and discuss business with Boss Jiang.”

Wang Shuran was on the side and immediately scanned Jiang Feng's QR code.

Jiang Feng naturally couldn't say anything, so he agreed.

This matter concerned Jiang Feng very much. Although he likes a leisurely and comfortable life, he is still very enterprising.

Since you want to build the Eight Restaurants, you must build them.

Jiang Feng originally planned to build the Jiangsu Cuisine Restaurant after finishing the matter of the Zhejiang Cuisine Restaurant.

 Now it seems that it may be much faster than I planned.

 That’s best.

Wang Shulin chatted with Jiang Feng about cooking again. He even gave two small suggestions to Jiang Yuetai's Su Cai, both of which were sharp and insightful.

 The chef at the state banquet really deserves his reputation.

Wang Shulin’s statement made Jiang Feng feel very inspired.

 Then, Wang Shulin left Jiang Yuetai.

 “Goodbye, Boss Jiang, my name is Wang Shuran, remember to check WeChat.”

Wang Shuran also waved goodbye to Jiang Feng.

"goodbye."

Jiang Feng replied with a smile, thinking this girl is quite interesting.

Not long after, Wang Shulin sent Jiang Feng the information about Su Cai Restaurant.

Jiang Feng was a little surprised when he saw it.

This Jiangsu cuisine restaurant is currently the number one Jiangsu cuisine restaurant in Nanjing City. It has a total score of 5 points, an evaluation of 4.8 points, and as many as 20,000 people who have rated it.

  Judging from the reviews, this Jiangsu restaurant tastes very good.

And the dishes are rich and varied.

 “This restaurant is going to be resold?”

Jiang Feng was surprised.

 There is such a thing.

 No wonder Wang Shulin is willing to recommend it to himself.

 It seems that he really approves of this restaurant and hopes that this restaurant will not collapse like this.

 If the boss resells it, then if the sign is changed, the taste of the restaurant will still continue.

 “This is quite convenient.”

As long as the chef is genuine, Jiang Feng will naturally have no objection to acquiring this restaurant and turning it into the Jiang Yuetai brand.

 “This master is really my lucky star.”

Jiang Feng said with emotion.

 There are all kinds of people who come to Jiangyuetai to eat.

 It’s natural to meet people related to Jiang Feng’s career.

Of course, this is also inseparable from Jiang Feng’s reputation and strength.

Wang Shulin was just a friend of Jiang Feng, and after chatting with him for a few words, he felt relieved to hand over the restaurant to Jiang Feng.

 Having been busy on the stove for most of his life, his vision is unmistakable.

 “Grandpa, Boss Jiang is really awesome!”

Wang Shuran looked at the photos on his phone and said with satisfaction.

 “Indeed, very good.”

 “This is the first time I’ve seen such a young man.”

"superb!"

It was rare for Wang Shulin to praise someone so much.

You know, when he was an apprentice, he was famous for his bad temper.

Those apprentices were almost stupid in his eyes.

 It was because of being so irritable that he cultivated several powerful apprentices, all of whom held important positions in the association.

However, Wang Shulin has never praised them as highly as Jiang Feng.

 “I just said, today’s dish is really delicious!”

“Boss Jiang should cook delicious food by himself tomorrow.”

“We have nothing to do tomorrow, so come over and queue up. I will get a number plate at noon and queue up for Boss Jiang’s special queue.”

Wang Shuran said again.

 “Okay, I’ll come too.”

Wang Shulin said with a smile.

●Today’s Jiangyuetai is destined to be lively.

 In the evening, Jiang Feng promised to give every employee a bonus this month.

 I also encourage everyone to work hard during this time.

 The employees are extremely excited.

 There is absolutely no need to say that those who have it and those who don’t have it, just give them money.

 Many migrant workers have this mentality.

 The boss likes to draw pictures, talk about truths, and use his words to make employees work hard.

 But the way to get employees to work hard is actually very simple.

 That means giving more money.

 The money given is large, and the boss does not need to arrange it; the employees do the work themselves.

 Jiang Feng is indeed a conscientious boss.

Of course, he is also very strict.

 Employees who do not comply with the rules should still be fired, and compensation will be given.

 The first day of business is over.

 The hustle and bustle on the Internet has just begun.

Jiang Feng is very satisfied with the effect.

 Since it’s hot, let’s make it hotter.

 At the same time, he felt a little itchy in his heart when he saw that Dianping ranked the No. 1 Jiangsu restaurant in Nanjing.

 Don't tell me, I really want to buy it.

 This is probably the fun of rich people.

 Buying a mobile phone or a bag is nothing to be happy about.

 Buying a restaurant sounds exciting. (End of chapter)